The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes over some wild fork quick and easy tips.

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The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with an Easter-festive look. Plus, some tips on stress-free hosting.

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The Fork Report Hour 3 (04/04) - The Fork Reporter has gone over Easter cooking, making treats, where to buy food, but now... what if you don't want to cook at all, clean the house, or have any guests over? Maybe you'd like to go out to eat! Plus, The Fork Reporter talks about the Five Guys CEO, as well as some changes that Five Guys have made.

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The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime No Kid Hungry supporters. About No Kid Hungry’s mission: No child should go hungry in America, but 1 in 5 kids in the United States live with hunger. That’s nearly 14 million children. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.

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The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions.

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The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer Boys at the age of 16 and has grown with the brand ever since. Today, he’s an Area Manager overseeing 11 locations with 2 additional Mawas locations currently under construction and is a senior at California Polytechnic State University in San Luis Obispo. On his days off, he’s fueled on the basketball court with Double Big Cheese® and Fried Zucchinis. Mawas Jr. loves the Farmer Boys brand and is fired up that Farmer represents fresh, made-to-order food - nothing frozen and generous portions that truly satisfy. Plus, are you a fan of the Easter peeps?

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Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife Lyndsay Handel about putting the beautiful broadcast together and her podcast, The Pain Game.

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Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought. And we get the scoop from Chef Chris Binotto about how he made such yummy meals with the Wild Fork meats.

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