The Forrager Podcast for Cottage Food Businesses Podcast By David Crabill cover art

The Forrager Podcast for Cottage Food Businesses

The Forrager Podcast for Cottage Food Businesses

By: David Crabill
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!© Forrager Inc Art Economics Food & Wine Leadership Management & Leadership
Episodes
  • From Math Teacher to Cake Pop Mogul: Amy Mucha’s Multi-Million Dollar Journey

    From Math Teacher to Cake Pop Mogul: Amy Mucha’s Multi-Million Dollar Journey
    Mar 31 2026
    Amy Mucha of Kent, OH shares how she massively scaled her home bakery and now sells over 100,000 cake pops per year, and then created a cake pop supplies business that is revolutionizing the industry

    Get full show notes and transcript here: https://forrager.com/podcast/164
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    1 hr and 33 mins
  • Katrina Bland with Sweet Benefits

    Katrina Bland with Sweet Benefits
    Mar 17 2026
    Katrina Bland of Catonsville, MD shares how she boosted her small cottage food business by investing in professional coaching, focusing on ecommerce, and landing large corporate orders

    Get full show notes and transcript here: https://forrager.com/podcast/163
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    1 hr
  • Beth Ford with Joe’s Bakery – Baton Rouge

    Beth Ford with Joe’s Bakery – Baton Rouge
    Mar 3 2026
    Beth Ford of Baton Rouge, LA shares how she found new purpose, passion, and peace in life by opening a cottage food bakery and growing it until she could quit her job and focus on the bakery full-time

    Get full show notes and transcript here: https://forrager.com/podcast/162
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    57 mins
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