Coffee shops have taken on a very important social role in communities. They facilitate local art, local food, and beverage vendors, and serve as warm and quiet places for people to work, collaborate, and gather. However, the social aspect has lessened as coffee shops have more and more evolved into places of work. The Rose Establishment, however, wanted to bring the social back to the equation.

Opened in 2010 by Erica O’Brien, The Rose Establishment has become a staple in the Pioneer Park neighborhood. And with no Internet, it’s the perfect place to gather for conversation, quiet reflection, or a damn good sandwich. On top of having locally sourced food options and seasonal beverages, The Rose Establishment is a completely restored space, a project tackled by Erica and her father.

Join us on the show this week as we’re joined by Erica O’Brien, Cody Kirkland, and Cori Norton, the three creatives behind this evolving coffee space that has firmly taken root into a neighborhood that is full of potential, and offers a bright future ahead.

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This episode was sponsored by…

90.9FM KRCL — Community Connection and Music Discovery

The Chocolate Conspiracy — A project in pure, raw, honey-sweetened chocolate.

Maddox Restaurant — Featuring completely from scratch recipes in Perry, UT. since 1949, sourced and crafted from the finest ingredients available.

Beltex Meats — A small butcher shop utilizing local meats and sustainable practices. Specializing in the craft of whole animal butchery at 511E 900S

GREENbike — Salt Lake City’s non-profit bike share. Their bikes are ready to ride, one-size-fits-all, and located at popular downtown hot spots. Take as many 1-hour rides as you want for an entire year for only $75.

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This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay current with what's new by following us on Facebook, Instagram, or Twitter.

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