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The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

By: John Houser III
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.©2023 Rouxde Cooking School Art Food & Wine
Episodes
  • Jay Reifel Returns!!!

    Jay Reifel Returns!!!
    Apr 3 2026

    John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be acontestant and also a judge on Beat Bobby Flay. Thanks for listening!!!

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    1 hr and 2 mins
  • Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!

    Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!
    Mar 20 2026

    John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!
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    47 mins
  • Checking in With a Teenager: A Talk With Crosby Houser

    Checking in With a Teenager: A Talk With Crosby Houser
    Mar 6 2026

    John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
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    1 hr and 3 mins
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