In this episode of Who’s Elvis Around Here?, Chris sits down with organisational psychologist Antoinette Raymond for a powerful conversation on what it really takes to lead in today’s world.

From redefining leadership as an energy game (not a time problem), to unlocking the genius in people through connection, this episode is packed with practical insight and refreshing honesty.

Antoinette shares:
✨ Why connection is the #1 driver of creativity and performance
✨ How leaders can create environments where people feel safe to be brilliant
✨ A surprising and hopeful real-world use of AI in healthcare
✨ Simple, powerful techniques to become more present and impactful
✨ What gives her hope about the future — from bold young voices to fearless women redefining their later years

This is a conversation about being more human at work — and why that might be the most important leadership skill of all.

If you care about leadership, culture, or bringing out the best in people, this one’s for you.

🎧 Listen now and discover how to lead with energy, connection, and purpose.

In this episode of Who’s Elvis Around Here?, Chris Baréz-Brown sits down with Tom Kay, founder of Finisterre - the pioneering outdoor brand born on the cliffs of Cornwall.

From humble beginnings in a flat above a surf shop to a global, purpose-driven business, Tom shares the real story behind building a brand that stands for something more. This is not just about business growth - it’s about culture, purpose, and the power of people.

Tom reveals why “low ego” is the most underrated leadership trait, how a clear purpose can unlock creativity and ownership, and why staying connected to nature (yes, even cold-water swims!) shapes better teams and better decisions.

They also explore:

• The highs and lows of building a brand from scratch
• How to maintain startup energy after 20+ years
• Why purpose-driven companies attract better people
• The role of the ocean in shaping Finisterre’s identity
• What gives Tom hope in a challenging world

If you're a founder, leader, or anyone interested in building meaningful culture - this episode is packed with insight.

👉 “Never underestimate the power of a small group of people to drive change.”

What happens when a top restaurateur sells his own name… and then buys it back for £7,000?

In this episode of Who’s Elvis Around Here, Chris sits down with legendary chef and restaurateur Mark Hix to unpack the highs, lows, and lessons from a life in hospitality.

From running multiple restaurants and leading hundreds of staff, to losing everything overnight during the pandemic, Mark shares the unfiltered reality of entrepreneurship — and what he’s learned about creativity, leadership, and starting again.

We also dive into:

The story behind selling (and reclaiming) his name
How he developed chefs using his “Challenge Hix” method
Why creativity thrives under restriction
The pressures of running restaurants vs the freedom of a portfolio life
What he’s building next (including the return of Mark’s Bar 👀)

This is a candid, funny, and insightful conversation about reinvention, resilience, and doing things differently.