Showing results by author "laura Sommers" in All Categories

Puerto Rico (Spanish for "rich port". It is a Caribbean island and unincorporated U.S. territory with a landscape of mountains, waterfalls and the El Yunque tropical rainforest. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Puerto Rican cuisine is influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is similar to both Spanish and Latin American cuisine, it reflects a unique blend of influences, using seasonings and ingredients from the island. Locals call their ...

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavored with sugar or an alternative sweetener, and a spice, such as cocoa or vanilla, or with fruit such as peaches or strawberries. This recipe book contains delicious ice cream recipes for every taste under the hot summer sun! Some ice creams are fruity some are sweet some are creamy, some are chocolatey and some are totally unique! But every one in this cookbook is delicious and you will want to try them all!

If you love easy and delicious meals that require minimal cleanup, then this cookbook is for you. Foil packet recipes are a great way to make meals that are both flavorful and healthy while keeping your kitchen tidy. By cooking your food in a sealed foil packet, you can trap in all the flavors and juices, resulting in tender, moist, and flavorful dishes. This cookbook is filled with a wide variety of foil packet recipes, ranging from classic favorites like burgers and chicken to more unique options like seafood and vegetarian options. Each recipe is easy to follow, with clear instructions ...

Welcome to the world of Gelato, a delicious frozen dessert that originated in Italy. Gelato is made with milk, sugar, and various flavorings, and is known for its smooth, creamy texture and intense flavors. This cookbook is dedicated to helping you discover the joy of making your own gelato at home, using a variety of ingredients and techniques. Whether you are an experienced cook or a beginner, this cookbook offers a range of recipes that will inspire you to create your own frozen masterpieces. From classic flavors like chocolate and vanilla to more unique and adventurous combinations such...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

Homemade Spice Blends Cookbook Everyone wants to add flavor to add just the right amount of spice to their cooking. Spice blends are a great way to have pre-measured spices ready to go for the right recipe. There are many well known spice blends such as Italian seasoning, poultry seasoning and seafood seasoning. Spices are great in almost any dish from dips, soups, vegetables and meats. If you make your own spice blends, not only is the taste fresher, but it is arguably more healthy when you leave out all the preservatives and is most likely much cheaper. Plus, a homemade spice blend can be...

68 Recipes for in This Cookbook! - Cajun and Creole Recipes from New Orleans! What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that ...

105 Copycat Restaurant Sauces and Spices in This Cookbook With the current economic climate many people can't afford to go out to eat any more. On top of that, many restaurants had to close either temporarily or permanently. Many chain restaurants are regional and when people move to different parts of the United States or to different parts of the world, they no longer have access to their favorite fast food or chain restaurants. There are also some spices and sauces that are extremely expensive in name brand form and recreating a copycat version will save the home chef and their family a ...

Welcome to the world of breakfast casseroles! This cookbook is dedicated to the delicious and satisfying breakfast dishes that can be made ahead of time and baked to perfection when you wake up in the morning. Whether you are feeding a crowd, meal prepping for the week, or simply looking for a quick and easy breakfast option, breakfast casseroles are the perfect solution. In this cookbook, you will find a wide variety of breakfast casserole recipes, ranging from classic egg and cheese to unique and flavorful combinations such as tater tot, French toast, and hash brown casseroles. These ...

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast", and "poor knights". When French toast is served as a sweet dish then milk, sugar, vanilla or cinnamon are added before pan-frying. Powdered sugar, butter, fruit, or syrup then sprinkled n top. When French toast is a savory dish, it is generally fried with a pinch of salt or pepper. After frying it can then be served with a sauce such as ketchup or mayonnaise. French toast can also be baked in a casserole or ...

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie, is a type of American sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It can be served hot or cold. The name Submarine comes from the shape of the bread which looks like the nautical submarine submerged warship. Eventually the term “submarine” was shortened to ‘Sub.’ Sub sandwiches are one of the most beloved and versatile types of sandwiches, with endless possibilities for ingredients, flavors, and textures. ...

61 Jamaican Caribbean Recipes in This Cookbook Jamaica, is an island country of the West Indies. It is the third largest island in the Caribbean Sea and the fourth-most populous country in the Caribbean. Jamaica is known as the birthplace of reggae music, singers such as Bob and Ziggy Marley, the world's fastest sprinters, Blue Mountain coffee, Red Stripe beer, Jamaican rum, beautiful beaches, jerk spice dishes, luxurious resorts and majestic waterfalls. Since Jamaica is an island in the Caribbean, many dishes contain fish and seafood or tropical fruits. Coconut, plantains an shell fish are...

Deviled Egg Recipes Looking for a devilishly delicious recipe for eggs? Then how about some delectable Deviled eggs? There are traditional Deviled eggs that we have all had at our grandmother’s house during those family reunions. Then there are those office parties where someone tries to impress the boss with their secret recipe for Deviled eggs. There are also the friend’s party when the show off brings in their extra spicy or crunchy Deviled eggs that everyone oos and ahhs over. They are great for spring and Easter dinner. With a Devil May Care attitude, you too can make unusual and ...

Himalayan Pink Salt Recipes There are many benefits from pink Himalayan salt. It is used to flush out toxins. It regulates blood sugar and hormonal balance. It improves digestion. Himalayan pink salt contains up to 98 percent sodium chloride. The rest of the salt consists of minerals, such as potassium, magnesium and calcium. Potassium and other electrolytes helps lower blood pressure. Himalayan pink salt has many wonderful benefits over regular table salt. This cookbook contains lots of Himalayan pink salt recipes so that you can reap its benefits.

74 Chicken Wings Recipes in This Cookbook Chicken wings are an American favorite! As a popular finger food they make great appetizers, are a favorite for a tailgate party, and they can even be a meal unto itself. From hot and spicy to sweet and sticky, this recipe cookbook provides a range of styles to complement any meal or palate. If you are a serious connoisseur of the wing, you will want to try one or more of these great recipes!

Cannoli is a beloved pastry that originates from Sicily, Italy. The first cannoli were created in the 9th century by the Saracens, a group of Arab Muslims who occupied Sicily at the time. The original cannoli consisted of a fried pastry dough shell filled with a sweetened ricotta cheese mixture. Over the years, the cannoli has evolved and gained popularity all over the world. Today, there are many variations of the traditional recipe, with different types of fillings and toppings. Despite the variations, the cannoli has remained a symbol of Sicilian cuisine and culture. In this cookbook, we...

Easy Inexpensive Casserole Recipes If you loved my first book on casserole recipes, or even if you haven’t read that book, you are in for a treat. Casseroles are perfect for hard working families on a budget. They are quick, easy, inexpensive and delicious! They can be made ahead of time and then frozen or reheated. They are perfect for pot lucks, parties, work team events, family reunions, barbecues, holidays and picnics! These casserole recipes are slightly unusual. They are slightly left of center so to speak. So while the first book focused on the more traditional casserole dishes, ...

Seafood Recipes! Watching your carbohydrates can be easy when you have a cook book like this full of delicious tasty seafood and fish recipes. This cookbook shows you how to cook many different types of seafood and fish including shrimp, snapper, oysters, clams, halibut, tuna, catfish, crab tilapia, lobster and scallops. This is the gourmet volume with some of the most recognized and tasty traditional seafood and fish recipes from around the world. All these recipes are low carb or no carb recipes that fit perfectly with a healthy low carb diet to help you lose weight, stay slim and feel ...

65 Delicious Copy Cat Soup Recipes in This Cookbook With the current economic climate many people can't afford to go out to eat any more. On top of that, many restaurants had to close either temporarily or permanently. Many chain restaurants are regional and when people move to different parts of the United States or to different parts of the world, they no longer have access to their favorite fast food or chain restaurants. If you want your favorite soup but you don't want to pay the expensive restaurant price, then look no further. This cookbook has all the copy cat soup recipes that you ...