Showing results by author "laura Sommers" in All Categories

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

53 Recipes for a Jar of Pasta Sauce in this Cookbook Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. This cookbook has collected many different uses for that traditional jar of pasta sauce that sits in your pantry. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Use this recipe book to make delicious economic meals. Pasta sauce is a cheap but it doesn’t have ...

Pumpkin seeds, also known as pepitas in Mexican cuisine, are a delightful treat that becomes especially popular during the autumn months. After carving your Halloween pumpkin and scooping out the aromatic seeds, you might find yourself wondering how to make the most of them instead of just tossing them away. The truth is, pumpkin seeds can be roasted with an array of exciting flavors beyond just salt and pepper. They can be seasoned in countless ways, used in trail mixes, incorporated into cookie bars, or even ground into hummus. This cookbook is dedicated to exploring the versatility of ...

Scrapple is a traditional American dish that originated in the Mid-Atlantic region, particularly Pennsylvania Dutch country. It is a type of meatloaf or pudding made from pork scraps and trimmings, combined with cornmeal, flour, and various spices. The exact recipe may vary, but the main ingredients usually include pork parts like the head, liver, heart, and other offal, which are boiled until tender. The cooked meat is then finely chopped or ground, mixed with the cornmeal and flour, and seasoned with spices such as sage, thyme, pepper, and sometimes nutmeg. The mixture is typically formed...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...

French Fry Cookbook French fries in America or chips in the UK, are golden treats delicious to perfection. They are available in the frozen foods isle for a quick oven baked or fried side dish or snack. This is world’s favorite comfort food. They are often dipped in catsup, but there are lots and lots of other ways to enjoy this delicious treat. From curry, to cheesesteak, Mexican to pizza, French fries are wonderfully versatile. Potato wedges, waffle fries, shoestring or steak fries. This cookbook is full of delicious recipes that can be made with a bag of frozen fries.

Recipe Hacks for a Bottle of Italian Salad Dressing Everyone seems to have a bottle of Italian Salad Dressing in their pantry or fridge. It is a staple in many homes. Although it is great on salad, you may not know how many different recipe uses there are for that one bottle. Italian Salad Dressing isn’t just great on salads. It also makes a great marinade or as a seasoning for lots of different foods. If you have ever wondered what other ways that you can use that bottle of Italian Salad Dressing in your cooking then you are in luck. This cookbook is full of delicious mouth-watering ...

70 Fritter Recipes in This Cookbook Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying. Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions. Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters. In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both. There are so many delicious varieties ...

Both US Imperial and Metric Measurements in This Cookbook Welcome to "Rice Creations: Quick & Easy Recipes for Breakfast, Lunch, Dinner, Snacks, and Desserts," your go-to guide for delicious rice dishes that fit into every meal of the day. Whether you’re preparing a hearty breakfast, a light lunch, a savory dinner, or a sweet dessert, this cookbook offers a wide variety of easy-to-make recipes using rice as the star ingredient. Packed with global flavors, you'll find everything from classic fried rice and comforting risottos to refreshing rice salads and indulgent rice puddings. Rice is ...

Both Metric and US Imperial Measurements Listed in This Cookbook As the vibrant colors of autumn sweep across the landscape, the cool, crisp air calls for a shift in the kitchen. Fall is a time to embrace hearty, comforting meals that warm you from the inside out, and this cookbook is your guide to celebrating the flavors of the season. From the irresistible aroma of pumpkin spice to the richness of seasonal produce, these recipes capture the essence of fall in every bite. Whether you’re preparing a cozy breakfast, a flavorful lunch, or a hearty dinner, you’ll find plenty of inspiration...

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

46 Christmas Pie Recipes in This Cookbook Christmas is a time for food and baking. And nothing is more enjoyable at Christmas time then freshly baked pies. Pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of one holiday and that’s Christmas. This cookbook contains all your favorite Christmas pies as well as a few more that are sure to be crowd pleasers. There are enough recipes in this cookbook to make Christmas pies for holidays years to come. Recipes Include Christmas Apple Pie Christmas Pumpkin Pie from Scratch Quick Christmas Pumpkin Pie Christmas ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...