Mashama Bailey
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Mashama Bailey

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Mashama Bailey is the James Beard award-winning executive chef of the critically acclaimed The Grey, set in a former Greyhound bus terminal in Savannah, GA, as well as all-day counterpart The Grey Market. Since opening in December 2014, The Grey itself has earned a number of accolades, including being named a Food & Wine Restaurant of The Year, one of TIME Magazine's "The World's Greatest Places” and a semifinalist for the James Beard Foundation’s Best New Restaurant award, thanks in large part to Mashama’s flavorful dishes that highlight local and seasonal ingredients. With the premiere of Netflix’s Chef’s Table Season 6, Mashama became the first African American chef to star on the show. Mashama is currently serving as Chairwoman on the board of the Edna Lewis Foundation. Prior to opening The Grey with owner Johno Morisano, Mashama served under the tutelage of Gabrielle Hamilton at New York City’s Prune.
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Featured Article: Listens on the identity, history, and future of the American South


The history of the American South is a complicated one. The region is marked by resilience and cultural depth in the face of adversity. From mountain folk celebrating their communities in southern Appalachia to the chefs working tirelessly to honor the South’s traditional cuisine, the culture of the South is vibrant, diverse, and wholly its own. This list presents the multifaceted identity of the South with listens that get to its heart.

Featured Article Listens on the identity, history, and future of the American South

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