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Catch The Current

Catch The Current

By: Undercurrent News
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Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.© 2025 Undercurrent News Art Economics Food & Wine Politics & Government
Episodes
  • Falling down the seafood restaurant chain rabbit hole

    Falling down the seafood restaurant chain rabbit hole
    Apr 3 2026
    Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
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    15 mins
  • Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season

    Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season
    Mar 27 2026
    The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
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    19 mins
  • Highlights from Seafood Expo North America

    Highlights from Seafood Expo North America
    Mar 20 2026
    In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
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    16 mins
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