Episodes

  • Falling down the seafood restaurant chain rabbit hole

    Falling down the seafood restaurant chain rabbit hole
    Apr 3 2026
    Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
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    15 mins
  • Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season

    Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season
    Mar 27 2026
    The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
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    19 mins
  • Highlights from Seafood Expo North America

    Highlights from Seafood Expo North America
    Mar 20 2026
    In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
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    16 mins
  • SENA 2026: BAP and beyond with Cherrystone Aqua-Farms

    SENA 2026: BAP and beyond with Cherrystone Aqua-Farms
    Mar 20 2026
    From a 19th-century wild-harvest business to a modern aquaculture leader
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    9 mins
  • SENA 2026: Inside Alaska's emerging oyster industry

    SENA 2026: Inside Alaska's emerging oyster industry
    Mar 19 2026
    Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
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    12 mins
  • SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit

    SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
    Mar 17 2026
    Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
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    9 mins
  • SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement

    SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement
    Mar 17 2026
    We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
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    4 mins
  • SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon

    SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon
    Mar 16 2026
    Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company
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    8 mins