Crema - The Cafe Podcast Podcast By Joshua Haddow cover art

Crema - The Cafe Podcast

Crema - The Cafe Podcast

By: Joshua Haddow
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Welcome to Crema, The podcast where I sit down with the owners behind your favourite cafes to learn more about what inspired them!

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Joshua Haddow Art Food & Wine
Episodes
  • Episode 6 - Italo Cafe

    Episode 6 - Italo Cafe
    Apr 6 2026

    Hey, my name is Josh and welcome to the sixth episode of Crema, The Cafe Podcast. Today I’m sitting down with Charlie the owner of Italo, an Italian cafe on Bonnington Square in Vauxhall. In this episode, Charlie shares the fascinating history behind Bonnington square and it’s community, his close relationship with the co-creator of Italo and also tells the story of a customer that collaborated with one of the biggest music artists in the world! I am meeting Charlie in his flat around the corner from Italo to have a quiet chat about how his cafe came into existence. Hope you enjoy!



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    32 mins
  • Episode 5 - Moonshine Cafe

    Episode 5 - Moonshine Cafe
    Mar 30 2026

    Hey, my name is Josh and welcome to the fifth episode of Crema, The Cafe Podcast. Today I’m sitting down with Zenke, the owner of Moonshine, a cafe and coffee roaster in Taipei, Taiwan. In this episode, Zenke shares the story behind the name Moonshine, why his café can feel like a zoo during the morning rush, and the magic formula behind his adult-friendly tiramisu. I am meeting Zenke in the small roasting room at the back of his cafe to chat to him about how Moonshine came into existence. Hope you enjoy!



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    31 mins
  • Episode 4 - Bluebrick Cafe

    Episode 4 - Bluebrick Cafe
    Mar 23 2026
    Hey, my name is Josh and welcome to the fourth episode of Crema, the Cafe podcast. On this episode of Crema, I’m sitting down with Daniel, the owner of Bluebrick Cafe on Fellbrigg road in East Dulwich.In this episode, Daniel shares his previous experience of working as a chef, how he trades food and coffee with local businesses and how Gary Lineker came in to do some paperwork. I am meeting Daniel in his cafe out of hours to have a chat about how his cafe came into existence. Hope you enjoy!

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    29 mins
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