Hey, my name is Josh and welcome to the sixth episode of Crema, The Cafe Podcast. Today I’m sitting down with Charlie the owner of Italo, an Italian cafe on Bonnington Square in Vauxhall. In this episode, Charlie shares the fascinating history behind Bonnington square and it’s community, his close relationship with the co-creator of Italo and also tells the story of a customer that collaborated with one of the biggest music artists in the world! I am meeting Charlie in his flat around the corner from Italo to have a quiet chat about how his cafe came into existence. Hope you enjoy!

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Hey, my name is Josh and welcome to the fifth episode of Crema, The Cafe Podcast. Today I’m sitting down with Zenke, the owner of Moonshine, a cafe and coffee roaster in Taipei, Taiwan. In this episode, Zenke shares the story behind the name Moonshine, why his café can feel like a zoo during the morning rush, and the magic formula behind his adult-friendly tiramisu. I am meeting Zenke in the small roasting room at the back of his cafe to chat to him about how Moonshine came into existence. Hope you enjoy!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hey, my name is Josh and welcome to the second episode of Crema, The Cafe Podcast. Today I’m sitting down with Stefan the owner of Tierra Verde, a Spanish cafe and Delicatessen on Webb’s Road in Battersea. In this episode, Stefan shares his experience of working in the wholesale industry, why the location of his cafe was so perfect and also some wholesome stories of customers falling in love in his cafe. I am meeting Stefan in an art gallery opposite Tierra Verde to have a quiet chat about how his cafe came into existence. Hope you enjoy!

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Hey, my name is Josh and welcome to the very first episode of Crema, The Cafe Podcast!

Today I’m sitting down with Koray, the owner of Spread Cafe - a small, independent neighbourhood cafe on Lavender Hill in Battersea.

In this episode, Koray shares how working at Dishoom inspired him to start his own business, why strong systems are the backbone of any good café, and how much he values the relationships he’s built with his regulars.

I’m meeting Koray down in the stockroom beneath the café to hear the story behind Spread.

Hope you enjoy!

Hosted on Acast. See acast.com/privacy for more information.