Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a comprehensive look at the boldest flavor collaborations, major industry events, and exciting brand expansions shaping the global hospitality landscape.

In this episode, we celebrate 40 years of innovation at the Bar & Restaurant Expo, and highlight upcoming culinary gatherings like Vegas Unstripped 2026 and The Venetian Resort's new storytelling-driven program, Culinary Crossroads. We also explore the newest hospitality concepts hitting New York, including Sushi by Bou's rock 'n' roll omakase experience and the ritualistic cocktail ceremonies debuting at The Eighth. On the product and flavor front, we discuss the "swicy" candy trend with Huer Foods and Cholula, the wellness applications of premium Mānuka honey, and Louisiana Fish Fry's new Cajun cooking series with Emeril Lagasse and Trombone Shorty. Finally, we take an inside look at Sugarlands Distilling's family-crafted brand growth and SUNSET's sustainable new tomato packaging.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For more in-depth articles on all of these industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a high-level overview of the most exciting restaurant expansions, executive chef appointments, and agricultural technology shifts shaping the industry.

In this episode, we explore dynamic new culinary footprints, including Sushi by Bou's rock 'n' roll-inspired East Village location and The Eighth Cocktail Lounge's New York debut. We also highlight exceptional resort dining at the reimagined Bodrum Edition, the World Equestrian Center's new Equestrian Manor, and welcome Executive Chef Robert Angelo Jr. to The Newbury Boston. On the product and agriculture front, we discuss the sweet new Häagen-Dazs and Vicky Bakery collaboration, Sugarlands Distilling's growth, and Taylor Farms' strategic acquisition of Equinox Growers.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For in-depth articles on all of these spring travel destinations and industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!

New Culinary Destinations & Leadership

• Caña at Hyatt Centric Brickell Miami: Executive Chef William Milian is anchoring the property's culinary identity with elevated, communal Cuban flavors and an award-winning menu.
• Luma at The Ritz-Carlton Key Biscayne: Following a $100 million resort transformation, Executive Chef Patrizio La Gioia is showcasing authentic Italian cuisine cooked over a signature Josper oven, alongside a vibrant "La Dolce Vita" brunch experience.
• Leadership Updates: Chef Joaquin Estolano takes the helm at Grand Hyatt Indian Wells, bringing ingredient-driven cuisine to the Coachella Valley. Meanwhile, the industry celebrates the legacy of Culinary Director Franz W. Faeh, who is retiring from Gstaad Palace after a near 50-year career defining traditional Swiss cuisine.

Industry Innovations & Technology

• AI ROI in F&B: Operator Mamatha Chamarthi breaks down the billions being spent on AI in the food and beverage space, emphasizing that AI must be "decisively profitable" through cost savings and operational efficiency to be worthwhile.
• Foodservice Trends: A look into leveraging restaurant technology, guest data, and shifting beverage preferences like low-ABV drinks and functional beverages to enhance profitability.

Global Competitions, Awards & Philanthropy

• Bocuse d'Or Europe 2026: Denmark takes home the gold in Marseille, led by chef Christian Wellendorf, securing their spot in the Grand Final.
• Golden Taco Awards: TacoTuesday.com has launched a nationwide, community-driven search to crown America's local "Taco Legends".
• Aspen Snow Ball Gala: Highlights from the 4th Annual Gala supporting the Children's Oncology Support Fund (COSF), featuring honors for Goldie Hawn and critical fundraising for pediatric cancer research.
• Seasonal Retail: Crumbl drops its limited-edition Easter Bundl, driving communal, shareable dessert trends

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you the latest innovations bridging business strategy and the hospitality lifestyle.

In this episode, we dive into the booming daytime cocktail trend with Patrick Schwarzenegger's new Ketel One Vodka campaign, and explore the high seas with Virgin Voyages' groundbreaking Indian culinary sanctuary, Ariya, featuring Chef Maneet Chauhan. Back on land, we examine the intersection of luxury and culture with Wynn Las Vegas' exclusive art collaboration at Zero Bond. We also highlight the industry's philanthropic impact through Pittsburgh's "Taste of the Draft" event supporting GENYOUth, and wrap up with seasonal retail strategies via Crumbl's new shareable Easter Bundl.

For more in-depth articles, interviews, and resources on everything we're talking about today, visit fbmagazine.com. Stay ahead of the next major movement in global dining by subscribing to the Food & Beverage Magazine newsletter. Head over to fbmagazine.com today, and tell them we sent you!

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine are bringing you a high-level look at the culinary frontiers and retail innovations defining 2026. We're talking about fresh culinary leadership, including Executive Chef Brandon Bollenbacher taking the helm at The Quail and Chef Miguel Soto joining Hau Tree Cantina. We also explore the newest product launches, from Manischewitz's 2026 Passover innovations to standout items from Wavers at the Natural Products Expo West. Finally, we break down essential retail strategies, snack trends, and beverage innovations fresh from the ECRM Winter Sessions in Dallas and the SEPC Southern Exposure Show.

To read the full articles and dive deeper into these trends, visit fbmagazine.com. You can find exclusive interviews and operator insights dropping daily at fbmagazine.com. Be sure to subscribe to the Food & Beverage Magazine newsletter so you never miss what's next. Head over to fbmagazine.com today, and tell them we sent you

Welcome to another episode of the Food & Beverage Magazine Podcast! In this deep dive, the Editors of Food & Beverage Magazine unpack the latest trends and expansions shaping the future of hospitality and retail.

We explore the massive shifts seen at the ECRM Winter Sessions in Dallas, where functional wellness beverages and clean-label snacks are driving center-store innovation. We also tackle the booming THC beverage category, highlighting Willie Nelson's Willie's Remedy+ raising $15 million for a national rollout, and the intense wholesaler discussions around intoxicating hemp at WSWA Access LIVE 2026.

Finally, we cover major restaurant expansions, including David Chang's highly anticipated Fuku landing in Coral Gables and Apicii unveiling four dynamic dining concepts—including Bar Rocco—at the Kimpton Era in Midtown New York.

For more in-depth articles, interviews, and resources on everything we're talking about today, visit us at fbmagazine.com.

This week on the Food & Beverage Magazine (FBM) Weekly Podcast, your magazine editors dive into the latest strategic movements, brand expansions, and innovations shaping the culinary sector for hospitality industry professionals and decision-makers.

In this episode, we break down major business acquisitions, starting with an analysis of what the Culinary Media Group's acquisition of Food52 means for the broader industry. We also explore innovative luxury hospitality experiences, detailing the exclusive Christian Louboutin pop-up at Montage Deer Valley and discussing how design firms like Dunne Kozlowski are delivering unique experiential concepts from start to finish.

Looking ahead, we provide critical forecasting for decision-makers, covering the essential packaging trends you can expect to see in 2026 and unveiling our official Editors' Top Picks for specialty items in February 2026.

Finally, the program rounds out by celebrating culinary heritage and industry philanthropy. We honor Tujague's remarkable 170 years of culinary heritage, discuss the kickoff of the International Year of the Woman Farmer, and highlight impactful charitable initiatives, including Nutella's "Stacks for Giving Back" and Macy Gray's streamathon against hunger.

To read the full articles discussed in today's program, visit us at fbmagazine.com.

Steakhouse Icons, Five-Star Seas, and the Science of "Sonic Seasoning"

Join the Editors of Food & Beverage Magazine as we explore industry-shaping stories, from Bern’s Steak House celebrating 70 years of excellence to the fascinating science of "Sonic Seasoning" in Tennessee. We also dive into groundbreaking acquisitions like Wonder's purchase of Blue Ribbon Fried Chicken and the historic new five-star benchmark for dining at sea.

This Week’s Highlights:

• Bern’s Steak House: A 70-year legacy of tradition, community, and world-class wine.

• Celebrity Cruises: Le Voyage earns the first-ever Forbes Five-Star rating at sea.

• Sonic Seasoning: How specific musical frequencies are being used to enhance flavor perception.

• Strategic Growth: Inside the acquisition of the iconic Blue Ribbon Fried Chicken brand.

• Heart Health: Prioritizing wellness with Boar’s Head Brand® for American Heart Month.

Visit fbmagazine.com for the full articles and subscribe to the Food & Beverage Magazine newsletter.

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