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Future of Poultry

Future of Poultry

By: Watt Global Media
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

© 2024 Future of Poultry Biological Sciences Science
Episodes
  • Raising the bar on biosecurity: Managing wild birds

    Raising the bar on biosecurity: Managing wild birds
    Apr 6 2026

    Billy Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds carry HPAI from wetlands to farmyards, and why managing the outside of the barn is just as important as what happens inside.
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    8 mins
  • What MAHA, GLP-1s and high-protein diets mean for chicken

    What MAHA, GLP-1s and high-protein diets mean for chicken
    Apr 6 2026

    Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new dietary trends provide chicken marketers with new opportunities to connect with consumers.
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    10 mins
  • Interpreting anticoccidial sensitivity testing in poultry programs

    Interpreting anticoccidial sensitivity testing in poultry programs
    Mar 27 2026

    Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems.
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    10 mins
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