Showing titles in Food & Wine

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies) Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing...

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

Master your health without sacrificing the flavors you love. Managing blood sugar doesn’t have to mean bland, repetitive meals or complicated diet rules. The Complete Diabetic Mediterranean Diet Cookbook for Beginners offers a practical, delicious approach to balanced eating—combining the heart-healthy principles of the Mediterranean lifestyle with modern nutritional science tailored specifically for diabetes management.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

FROM GREEN BEAN TO LIQUID GOLD: THE ONLY RESOURCE YOU WILL EVER NEED. (3 BOOKS IN 1: The Complete Collection) The Problem/Agitation You love coffee. You’ve likely bought the beans, smelled the potential, and maybe even tried to roast a batch yourself. But the results? Inconsistent. Confusing. Or just "okay." You don’t want "okay." You want spectacular. The problem isn't your equipment. It's not your beans. It's your roadmap. Most roasting books are either too simple ("just turn it on") or too complex ("here is a thesis on thermodynamics"). The Solution The Home Roasters Bible is the ...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...

Send us Fan Mail***Listen at your own Risk***This is a sample of the unedited, unhinged, unfiltered explicit fun from Implicit Bias!Sometimes we have so much fun the conversation has to continue in the TSPL....so here it is.Like, Comment, Share, and Support Implicit Bias Radio!Support the show

Macy and Cleaves visit the old English market town of Newark, boasting such highlights as the countries oldest toilet! The Blinds Abroad couple retell their experience of a bank holiday day out with friends, a few beers and the Castle Barge!Join Cleaves and Macy on Blinds Abroad socials:Facebook: https://www.facebook.com/people/Blinds-Abroad/61587665844615/Instagram: https://www.instagram.com/blindsabroad/Youtube: https://www.youtube.com/channel/UCrBe3caMbpLJS5OrBXfT0egTikTok: https://www.tiktok.com/@blinds.abroadX: https://x.com/blindsabroadEmail: blindsabroad@gmail.comWebsite: https://...

桜の季節も終わりが近づき始めた4月11日となりました。花が芽吹き、山も野も色づき始めたこのごろ、息子が小学校が卒業し、中学生となりました。引き続きPTAの引き継ぎ業務などでたまに小学校に行くのですが、息子が卒業したことで私が感傷的になる空間となってしまいました。今回のサマリーです。4月の始まりとサンビオーズ立ち上げの話／コバヤシが金沢・広島の旅で出会った「スローカーヴ」の話／ハマタケ北海道・京都の旅／...

🍇 Where Wine Takes You – Episode Highlights 🍷 This episode of Where Wine Takes You is Part Two of our Regenerative Organic Certified (ROC) series, diving deeper into one of the most important movements shaping the future of wine. After last week’s conversation with Jason Haas and Chris Cherry, Adam continues the journey with two winemakers leading the charge in Paso Robles. Adam sits down with Clay Selkirk of Le Cuvier Winery and Amanda Gorter of Robert Hall Winery, two voices from very different backgrounds, united by a shared commitment to regenerative farming. Clay reflects on ...

In this episode, we sit down with Mila Magnani for a raw and eye-opening conversation about what it really looks like to struggle with undiagnosed hormone issues—and the long road to finally getting answers. After seeing over 20 doctors and repeatedly being told “everything looks normal,” today’s guest shares how she nearly gave up on finding a diagnosis… until she decided to take her health into her own hands.We dive into her journey with PCOS—from the symptoms she didn’t realize were connected, to the frustration of being dismissed, to the moment everything finally clicked.This...

Leave a comment!Should we be using pesticides on our fruit trees? And if not… what do we do instead?In this episode of White Strawberries, I’m joined by Matthew Priestley, whose work and thinking around ecological systems challenges and encourages us to rethink how we respond to pests in our orchards🌿We explore what’s really going on when pests and disease show up, and why reaching for sprays might be missing the bigger picture. From airflow (including opening up a “wind tunnel”) to soil health, tree nutrition, and system design, this conversation is all about working with your ...

Comment les Français réinventent-ils leur rapport au vin ?Dans cette série spéciale baromètre SOWINE / Dynata, Sylvain Dadé analyse les évolutions de la consommation et des actes d’achat de vin en 2026. Si le vin reste la boisson alcoolisée préférée des Français, les usages évoluent vers plus de curiosité, de sélection et de diversité.Du choix des couleurs aux moments de consommation, en passant par le rôle croissant du caviste, l’essor du vin au verre et l’intérêt pour les clubs et expériences de dégustation, cet épisode décrypte les attentes de consommateurs de ...

Send us Fan MailIn this episode of the Suite Natured Cruise Cast we explore the concept of sexy versus chaste cruising, has cruising become more sexy or more chaste?We chat about various cruise lines, ship vibes, food, entertainment, and onboard experiences. We compare Virgin, Cunard, Celebrity, Fred Olsen, and others to determine what makes a cruise line feel sexy, trendy, safe, or traditional, and you might be surprised who turns out to be "sexier" that we thought!As usual we also chat about some of the recent cruise news story, and go off on many tangents, and of course we have a new track ...

Raw ingredients, attention to detail and being present are the tools to success… with Kypros Polycarpou from Tavernio To Istorikon

Travel is rarely the perfectly manicured, stress-free vacation you see on a glossy brochure. To truly experience the world, you have to get your boots in the dirt and embrace the unpredictable. In this episode, we sit down with writer, paraeducator, and nature photographer Michelle Steiner to dismantle the "checklist" approach to travel. Michelle shares her deeply personal journey of taking her first solo trip while navigating the challenges of hidden learning disabilities like dyscalculia, visual perception issues, and limited hand dexterity. She proves that true exploration isn't about ...

ワイン1本飲む間の日常の食卓の会話をそのまま切り出したフジキ家の食卓。今回はちょっと番外編でお客様からいただいた「お題」について話しています。#自然派ワインとオトモダチ でコメント・質問お待ちしています。⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @bagoodfriendJP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @...

Things get extra sweet (and delightfully unpredictable) as Lisa and Allison turn their attention to the world of junior bakers in this charming Kids Bake Off–inspired episode. With smaller hands and big imaginations at work, the stakes may be lower — but the creativity is sky-high.Lisa and Allison revel in the joyful chaos that only kid-led baking can deliver, from wildly ambitious ideas to decorating choices that follow absolutely no rules (and that’s exactly the point). There’s plenty of laughter, aww-worthy moments, and genuine admiration for the confidence and creativity these ...