Showing titles in Travel Writing & Commentary

In this Poco A Poco episode, we’re talking about Valencia’s Turia Garden—once an unpredictable, wandering riverbed, now a lush 9-kilometer park that snakes through the heart of the city. Along the way, you’ll pass playgrounds, bike paths, shady palms, the City of Arts and Sciences, the Palau de la Música, and even a giant Gulliver you can climb on. Discover how a devastating flood led to a bold transformation, and why locals still affectionately call it “the river.” It’s a story of resilience, reinvention, and a little Valencian pride.

In Spain, grocery shopping is like visiting different friends. One chain is where you go for the best bread, another for the freshest produce, and another for that one snack you can’t find anywhere else. In this episode of Ah Spain, we unpack the charming quirks of Spanish supermarkets—from oddly specific aisle layouts to the unspoken rule that one store can never have everything. Expect tales of crossing town just for your favorite salsa, discovering random gourmet treasures, and laughing about how eggs are never where you expect them to be. Along the way, we compare notes on our most ...

Get ready for a sizzling new Ah Spain Podcast: Perspectivas episode as we sit down with Kenneth, an Argentinian expat and owner of the specialty beef boutique Bistec Valencia. We learn about his journey from Argentina to Spain, what it takes to open a business in Valencia, and how he navigated spanish bureaucracy. If you too have the entrepreneurial spirit this might just be the episode for you! Kenneth shares the highs, hurdles, and rewards of building a boutique food business abroad, plus insights for EU and non-EU dreamers eyeing Spain. If you’ve ever wondered what it’s like to turn a ...

Alice Gully of Aardvark Safaris takes a journey back in time to São Tomé and Príncipe. Music: © Barney & Izzi Hardy

In this lively and entertaining episode of Ah Spain!, Tania and Gaetano dive into 10 quirky Spanish superstitions that are still alive and well across the country today. From lucky grapes at New Year’s to the mysterious powers of Tuesday the 13th, they explore the strange, surprising, and sometimes hilarious ways superstition is woven into everyday Spanish life. You’ll laugh, learn, and maybe even start to question your own daily rituals. More than just a list, this episode offers cultural context, personal anecdotes, and a fun conversation that brings each superstition to life. Whether ...

We are taking a break from all the Fallas chaos to talk about the weather on the Mediterranean coast. They lied in the brochures, its not sunny 365 days a year! Dare we say it, but there may even be four seasons here, ok three... We aren't complaining, just observing so you will remember to pack a sweater or two. Follow us on: ahspain.com https://www.youtube.com/@AhSpainPodcast https://www.instagram.com/ahspainpodcast/ https://www.facebook.com/ahspainpodcast/ Loving our show as much as we do? You can help us create more content like this by supporting us on Ko-fi at https://ko-fi.com/...

Holland America and Carnival drop Tracy Arm Fjord from all 2026 Alaska cruises after a landslide and tsunami near South Sawyer Glacier. Brent crude above $100 puts unhedged Carnival Corporation in the fuel cost spotlight. And Disney Cruise Line debuts its Midnight Magic ad campaign during the Oscars, emphasizing quiet family moments over spectacle.

Moving to Spain is not without its challenges and adjustments. Dining out is one of them. Today we discuss the 5 different meal times in our new country, and how they do not necessarily align with the times an expat may be used to. Whether you're heading out for tapas, paella, or just a refreshing beverage. We will help you understand the difference between desayuno, almuerzo, comida, merienda, and cena. In time, you will forget your old eating ways and embrace dining out the Spanish way!

Listen to this week's sports update with Parker Songco

Think mayonnaise is French? Think again! In this episode of Poco A Poco, we uncover its tasty Spanish backstory on the island of Menorca, where “mahonesa” was born during the 18th-century siege of Port Mahon. From classic mayonesa to its garlicky cousin alioli, we explore how these sauces became staples of Spanish kitchens and tapas tables. Join us for a fun dive into food history, regional twists, and the Spanish side of the world’s favorite condiment. Follow us on: ahspain.com https://www.youtube.com/@AhSpainPodcast https://www.instagram.com/ahspainpodcast/ https://www.facebook.com/...

Food Scene Chicago **Chicago's Culinary Renaissance: Bold Flavors and Fresh Faces Igniting the Windy City**Listeners, Chicago's food scene is sizzling hotter than a West Loop wood-fired oven in 2026, with a wave of daring new openings blending global flair and heartland roots. Chicago Magazine crowned Creepies in the West Loop as a standout, where chefs David and Anna Posey, fresh off their Michelin-starred Elske, serve up quirky Midwest neo-bistro dishes under chef Tayler Ploshehanski—think novel plates that twist local traditions into fabulous weirdos. Nearby, Boka Restaurant Group's ...

Join us as we wander through Granada’s gilded wonder in this playful and heartfelt episode of Ah Spain Podcast: Poco A Poco. The Basilica de San Juan de Dios is part church, part treasure chest, and entirely spectacular. From an orphaned Portuguese shepherd who became a saint to a Baroque masterpiece bursting with marble, mirrors, and miracles, this story blends devotion with dazzling design. You’ll hear about relics, radiant altars, and that glorious “too much is just enough” Baroque flair. Whether you’re chasing history, art, or a little sparkle, this Granada icon promises pure ¡...

Our first podcast! We chat about how we each arrived in Spain with our families in tow. Was it by boat, plane, train, hot air balloon, or all of the above? Listen to our crazy moving experiences and how we met! Follow us on: ahspain.com https://www.youtube.com/@AhSpainPodcast https://www.instagram.com/ahspainpodcast/ https://www.facebook.com/ahspainpodcast/ Loving our show as much as we do? You can help us create more content like this by supporting us on Ko-fi at https://ko-fi.com/ahspainpodcast

Discover how we as expats celebrate Christmas in Spain in this festive episode as we unpack the traditions, food, and celebrations that make the Spanish holidays unforgettable. From Christmas trees to elaborate nativity scenes, the magic of the season goes far beyond December 25. We break down the unique Spanish customs around Three Kings’ Day, Valencian holiday foods, and the traditions that surprise newcomers. We also compare Christmas in Spain with the USA and the UK, including how Santa, Christmas trees, and Black Friday are reshaping modern Spanish celebrations. Whether you're visiting,...

Welcome to another edtion of the podcast, I'm Jared Rimer. This time, "A Day in the life" talks about the Metro Calendar that covers events in April. We do branch in to May and beyond as we look ahead to major events like the World Cup and other events this summer. Would you like to get your hands on the calendar? Just use this link to go to the Metro calendar. We look forward in seeing you on another edtion of the podcast coming soon!

Greg and Ed explore common Thai stereotypes and symbols that are heavily associated with Thailand internationally, yet play a surprisingly small role in the daily lives of average Thai citizens. They note that due to Thailand's massive tourism success and unique geography, the country has successfully capitalized on and promoted these cultural icons, even if locals do not actively participate in them. The hosts begin by discussing Pad Thai, noting that while foreigners view it as the ultimate Thai staple, locals rarely eat it compared to everyday dishes like Pad Krapow, and some even view it ...

In this episode of Ah, Spain: Poco a Poco, we slice into the world of Jamón, Spain’s most iconic cured meat. We explore the traditions, breeds, and flavors that make jamón a national treasure. We discuss the differences between Jamón Serrano and Jamón Ibérico, uncovering how breed, diet, and geography influence taste and texture. We also explain the various classifications of Jamón Ibérica - Bellota, Cebo de Campo, and Cebo- and what those labels mean for your palate and wallet. Whether you're a seasoned Jamón aficionado or new to this delicacy, join us as we unravel the savory ...

What does the proliferation of AI technologies, particularly the widespread usage of Large Language Models, mean for anthropology? More precisely, what does it mean for our object of study and the methods we rely on to study it?This panel discussion on Anthropology and AI aims to explore AI through fundamental and classical anthropological takes on ontology and epistemology. Of particular interest are questions surrounding the nature of knowledge and truth, meaning making, the category of the human, as well as the moral and political stakes of increasingly automated forms of expertise. The ...

Send us Fan MailAbout Lisa LiangLisa Liang, known formally as Elizabeth, with a Z - is an intercultural storytelling coach, solo performer, and TCK who grew up across Central America, Southeast Asia, and the United States. She has spent decades helping globally mobile people do one of the hardest things there is: turn a life lived between worlds into a story that actually lands. She works with memoir writers, keynote speakers, and anyone who has ever felt that the people back home simply couldn't understand what their life abroad had been. Her warmth and precision in equal measure make her...

Smettete di guardare Google Maps per un attimo, ve lo dico io dove siamo. Siamo nel posto che ha confuso i geografi per secoli. È un lago? Sì. È un mare? Quasi. È uno stato mentale dove i tedeschi e i turisti provenienti da tutta Europa trovano la pace e noi italiani una fuga dallo stress delle grandi città.Benvenuti alla prima puntata di questo viaggio intorno al Lago di Garda. O Benaco, se volete fare i raffinati o se avete più di ottant’anni..Just LAKE a Dream è un podcast prodotto da Lagodigardacamping con il patrocinio di COESIONE ITALIA 21-27 e Regione Veneto.La produzione ...