Showing results by author "laura Sommers" in All Categories

Christmas Plum Cookbook Visions of sugar plums danced in their head. So goes the line from the famous poem, "Twas the Night Before Christmas." Ever since, plums and plum recipes have been a delicious treat that many people look forward to every holiday season. In addition to sugar plums, there is plum pie, plum pudding and lot of other delicious, mouth-watering plum desserts. This book contains lots of delicious plum recipes to be enjoyed during the holidays and all year round.

The Northern Pacific Railway started serving baked Idaho potatoes to diners in 1908, with a selection of fillings and topping to make them more interesting and exciting. In earlier kitchens, baking potatoes were a convenience. They did they not require any water to cook and overcooking them did little to detract from the taste or texture of the interior flesh. With most homes having fires going mostly non-stop, baking potatoes was a simple matter of throwing something on the stove. Potatoes are a very good staple and base for a variety of toppings. A baked potato makes a convenient pocket ...

73 Hummus Recipes in This Cookbook! Hummus is a traditional food from the Middle East made from mashed chickpeas or other beans and then blended with olive oil, tahini or other ingredients. It is tasty and healthy. People eat it as a dip or as a spread.Hummus is sold in many stores, but the varieties are limited and the ingredients may be questionable. This cookbook contains tons of hummus recipes made from fresh quality ingredients in many varieties so that you will never be bored. Enjoy! Recipes Include Classic Hummus Spicy Hummus Sweet Roasted Red Pepper Hummus Pumpkin Hummus Cilantro ...

Pizza Cookbook Pizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings. Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York. There is a pizza recipe for everyone.

Hummus is a beloved staple of Middle Eastern cuisine, known for its smooth and creamy texture, nutty flavor, and versatility. It's a dish that has been enjoyed for centuries, and has now become a popular food all over the world. Made primarily from chickpeas, tahini, olive oil, and a blend of spices, hummus is a healthy and delicious snack that can be used as a dip for vegetables or pita bread, a spread on sandwiches, or a topping for salads. In this cookbook, we explore the many variations of hummus, from classic recipes to modern twists, as well as ways to incorporate it into your meals ...

Bison is a delicious and healthier alternative to beef, especially if you are looking to reduce your caloric and fat intake. Bison has nearly 25% fewer calories than beef and is lower in both total and saturated fat. Bison has a finer fat marbling yielding softer and more tender meat. Bison can be made into burgers, chilies, meatballs or meatloaf. Bison can be made into an entire array of scrumptious dishes. Enjoy all the tasty bison recipes in this cookbook.

When the end of days are upon us, our stockpiles of food may not be enough. Gardens and foraging may sustain some, but many people need meat to not just survive, but to thrive during the zombie apocalypse. Many will turn to hunting and what food source is plentiful and tasty, but wild rabbit. Rabbits are plentiful and breed quickly. Even if you aren’t a hunter, they can be bred and raised for food. Many preppers, hunters and survivalists hunt rabbits as a means for sustainable living. This cookbook explores the many ways that preppers can prepare their catch while they live out the zombie...

70 Maryland Chesapeake Blue Crab Recipes in This Cookbook Maryland Chesapeake Blue Crab recipes from a true Marylander! The blue crab is indigenous to the Maryland Chesapeake Bay, which is a large bay that bifurcates the state of Maryland. Ocean City is the popular summer destination where just about all Maryland have been to in one point in their life, if not many. The blue crab is so popular in this coastal state, the state motto is "Maryland is for Crabs!" The Maryland Blue Crab have a unique taste that is sweeter than most other crabs. Therefore, for a recipe to be truly Maryland style ...

Introducing the ultimate guide to stuffed mushrooms - a cookbook that will take your culinary skills to the next level! This cookbook is dedicated to one of the most versatile and delicious ingredients in the kitchen - mushrooms. From simple appetizers to gourmet dishes, mushrooms offer an endless array of possibilities for stuffing and baking, making them the perfect addition to any meal. In this cookbook, you'll discover a wide variety of stuffed mushroom recipes that are sure to impress your family and friends. Each recipe is carefully crafted to highlight the unique flavors of the ...

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...

Maryland Christmas Cookbook Maryland is a magical wonderful place to be during the Christmas holiday season. Many non-Marylanders think of Maryland as the place for beaches, the Chesapeake Bay and summer time recipes. There are in fact a lot of wintry Christmas and holiday fare in Maryland and it’s cities. The Kennedy Krieger institute celebrates that Festival of Trees every black Friday weekend at the Timonium Fairgrounds. The Inner Harbor of Baltimore puts up Santa’s Village with lots of lights, Santa and Elves. And being Maryland, crab and spices from the local spice companies makes ...

67 Delicious Grilled Foil Packet Recipes Summer is here and it is time to fire up the grill! Smokey, delicious steaks, chicken, hamburgers, veggies and much much more are family favorites. What is even better than grilling, is using aluminum foil in your grilling recipes. Foil conducts heat well in ovens or grills, withstanding excessive temperatures, so it acts as a good barrier to protect food areas from over baking, such as pie crusts and poultry skins, allowing the foods to cook slower and more thoroughly without burning. Recipes Include

78 Chip Dip Recipes in This Cookbook! Who doesn’t love chips and dips! You can’t have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit! Recipes Include Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip...

Irish Christmas Cookbook In Ireland, Christmas lasts from Christmas Eve to the feast of Epiphany on January 6th, which is called “Little Christmas.” Some people in Ireland people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph. In Irish (or Gaelic) Christmas is 'Nollaig', Santa Claus is known as “San Nioclás” (Saint Nicholas) or “Daidí na Nollag” (Father Christmas) and Merry Christmas is “Nollaig Shona Dhuit.” Santa visits Irish children on ...

Welcome to the world of dates, a delicious and versatile fruit that has been enjoyed for thousands of years. Dates have been an integral part of many cultures and cuisines, and for good reason. These sweet, chewy fruits are not only a delicious snack, but also a nutritious ingredient that can be used in both sweet and savory dishes. In this cookbook, we will explore the many ways in which dates can be used in cooking and baking. From appetizers to desserts, there are countless ways to incorporate dates into your meals. Whether you're looking to add a natural sweetness to a dish, or simply ...

Dive into a world of culinary delight where the ocean's bounty meets the art of cooking. Shrimp, celebrated for its versatility and succulent taste, takes center stage in a collection of recipes designed to elevate your dining experience. Whether you're a seasoned chef or a kitchen novice, you'll find an array of dishes that capture the essence of this seafood delicacy, from quick and easy weeknight meals to gourmet appetizers perfect for entertaining. Explore the rich flavors and diverse preparations that make shrimp a favorite around the globe, and discover how simple ingredients can ...

100 Kansas City Recipes in This CookbookKansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous for its steak and Kansas City style barbecue. Along with three other American regions, Texas, Memphis and South Carolina, Kansas City is considered one of the world's top locations for barbecue. Recipes Include: Kansas City ...

France is a country in Western Europe. It encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower. The country is also renowned for its wines and sophisticated cuisine. French cuisine has been influenced over the centuries by the many countries that it borders, including Spain, Italy, Switzerland, Germany and Belgium. French cuisine can be traced back to medieval times. Back then, nobility dined on multi-course meals composed of wild game, meat,...

70 Fritter Recipes in This Cookbook Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying. Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions. Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters. In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both. There are so many delicious varieties ...

A Recipe Book of Drinks Shaken and Stirred