Showing titles in Home & Garden

No matter how long your fear has existed or how old you are, Equihypnosis can liberate you from confining beliefs for good. This surprisingly practical, confidence-inspiring book is for every horse person who wants to make sure she never misses a minute of barn time or a day in the saddle.

Sara och Amanda djupdyker i norsk kultur och sina egna möten med den. De har båda två bott i Norge sedan 2021/2022 och lärt känna varandra där.Det blir högt och lågt om livet i Norge och att hitta en plats i ett nytt land som vuxen.Varje avsnitt går vi igenom våra norska favorit ord och uttryck.Både Sara och Amanda har gått Kulturverkstan i Göteborg, bott i England och läst latin! Hosted on Acast. See acast.com/privacy for more information.

在餐桌上展開的深度對談節目。一頓飯的時間，和具影響力的人物、業界領袖與品味引領者聊成長、轉折與當下狀態，讓味道成為對話的一部分。一餐飯，認識一個人。Foodie 一直以美食連結城市與人物。《Foodie 餐桌人物志》把對話搬上餐桌，在香港不同餐廳與具影響力的人物、業界領袖與品味引領者共進一餐。沒有過度設計的橋段，也不只是宣傳訪問，而是一場真誠交流：聊成長與轉折、低潮與突破，也聊此刻的人生狀態。每一集，...

Christina has always wanted her movie-perfect meet cute. Surely this would mean he was The One? She is shocked and amazed when one day, she has very own meet-cute - sadly, the guy is most definitely NOT The One. Over the weeks that follow, Christina finds herself encountering meet-cutes...

3 Rosés for Spring: Provence vs Chile vs Tavel | Sell Wine to Jo1 Joi Sanders hosts Sell Wine to Joi in Boerne from the Richter Studio with longtime friend and wine mentor Krista Bryant of importer Co-Brand to taste three spring-ready rosés in different styles: X Rosé from Provence (Grenache, Cinsault, Syrah; screw cap; stainless and concrete; very dry and fresh),Montes Cherub Rosé from Chile’s Colchagua Valley (2025 vintage; Syrah-forward with Grenache and Cinsault; pronounced aromatics; angel label story and winery details),and Château d’Aqueria Tavel Rosé from the Southern Rhône ...

Unlock the Secret to a Healthier, Happier You! Have you ever wondered how to enjoy delicious meals while staying healthy? Why should you start caring for your body today? How can you keep fit without the hassle? The answer is here: "The Mediterranean Diet Cookbook for a Healthy Life"—your must-have guide to a vibrant, flavourful, and healthy lifestyle! With 125+ easy and mouthwatering recipes inspired by the renowned Mediterranean diet, this book brings you weight loss, longevity, and everyday wellness—all wrapped in deliciousness you won’t resist. Why do you need this book? Because ...

Dissecting the contemporary food culture of the west and confronting the processed, fast-paced, unhealthy habits of our miserable lives. Is the answer to a less depressing tomorrow in what we eat?

The project has become an international grassroots movement! The messages on these thoughtful pebbles take many forms: gratitude, affirmations, encouragement, offers of hope, all signposts along the way for someone to find at exactly the right time. Sometimes, all it takes is just one simple positive message to change your perspective and that is what this book aims to do. Listeners can connect the meaning of the rock to their life situations or circumstances.

Inside Rich Chef Poor Chef, you'll discover THE EXACT METHODS Yusuf used to go from a small Istanbul kitchen to running 500+ room luxury hotels and create your own economy.

Beau Schooler is a highly skilled and innovative chef based in Juneau, Alaska. With over two decades of experience in the culinary industry, Beau has become renowned for his ability to create unique and delicious dishes using local Alaskan ingredients. Beau has continued to push the boundaries of Alaskan cuisine as the Executive Chef at In Bocca Al Lupo, a popular Italian restaurant in Juneau.

Our furry friends reflect the love and affection we pour into them. But any pet parent who is struggling with puppy training or ongoing behavioral issues knows that it’s easy to get frustrated. My Dog, My Buddha offers one hundred life lessons that will help you build a better relationship with your pet and get the behavior you want. Kimberly Artley, an expert in canine psychology will teach you how to truly understand dog behavior. She knows that our dogs look to us for cues, guidance, directives, and how to feel about each and every situation they enter into. Dog care is a dialogue.

Have you lost a beloved pet and feel like the world kept moving while yours quietly changed? Are waves of grief, guilt, or sudden memories catching you off guard? Or maybe you’re carrying this loss quietly, wishing someone understood how deep this bond truly was. This audiobook is a gentle companion for the path of pet loss. Narrated with warmth and steady reassurance, each chapter offers emotional clarity and grounded support to help you move through grief at your own pace - without pressure to “move on” or be anywhere other than where you are.

Portland duo Utility wring every drop of bombast, power, melody, and even delicacy that it's possible to squeeze from a bass and drums. On the occasion of the vinyl release of their recent album "How to Protect What's Left" and upcoming Midwest tour, Utility drummer and musician lifer Adam Draper joins the show this week. The fellas chat about growing and changing as a person in-and-out of phase with growth as a musician, the cyclical import of heavy music, the challenge of rocking the socks off one's own mother, and the hidden apartment inside the home of YOUR Portland Trailblazers. Plus, ...

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.

Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year. Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon ...

Lost in Lagos Podcast is a culture-forward media platform documenting how Lagos lives, creates, and evolves. For over 9 years, through Lost in Lagos Plus Magazine, we’ve captured the people, places, and experiences shaping contemporary Nigerian life from food, fashion, and travel to art, identity, entertainment, and culture. The Lagos Podcast is our long-form series, featuring conversations on culture, lifestyle, identity, diaspora, and the realities shaping modern Nigerian life. Partnerships & enquiries: marketing@awariapp.com

We live for craft beer and food.We are Adam and Dedra! We're on a mission to find the best craft beer and the most ridiculously delicious food we can get our hands on. Based in Arizona, but powered by hops and road trips, we will go wherever the beer flows and the plates are full.Expect brewery and food reviews, beer-fueled banter, and probably a few questionable decisions (like that time Adam tried a 18.5% barrel aged stout on an empty stomach). Whether it's a tiny taproom in the desert or a big-name brewery in the Pacific Northwest, if it pours, we’re in.Come for the beer, stay for the ...

Master the core principles of residential building inspection with a focused, practical guide designed to strengthen your understanding of construction systems and code-based evaluation. This book walks through the full scope of residential structures, from foundational elements to roof assemblies, providing clear explanations of how buildings are designed, constructed, and inspected in real-world settings. The guide covers administration, planning, footings, foundations, floors, walls, roofs, ceilings, and special construction, with detailed attention to how each system functions and how ...

Chez Bibia è il foodblog di Fabiola Semeraro, nato nel 2012 dalla passione per la cucina semplice e genuina. Qui trovi tante ricette facili, veloci e sfiziose pensate per portare in tavola ogni giorno piatti golosi e irresistibili. Un luogo dove l’amore per la cucina di casa incontra la voglia di sperimentare, tra tradizione, creatività e sapori che conquistano al primo assaggio. Tutte le ricette su https://blog.giallozafferano.it/chezbibia/

Sul Chicco di Mais ti aspettano oltre duemila ricette passo passo: antipasti sfiziosi, primi veloci, secondi di carne e di pesce, tante verdure e dolci semplici ma d’effetto. In più, ogni ricetta è testata e realizzabile anche senza glutine. Tutte le ricette sono su https://blog.giallozafferano.it/ilchiccodimais/