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Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 134 - This is AmericaIn this episode we each try 3 beers that came in a box!Beers: 28th Anniversary Ale (2024) - Firestone WalkerDarkness Imperial Stout - Surly BrewingCola Darkness Imperial Stout - Surly Brewingemail us: cmbcpodcast@gmail.com youtube: http://www.youtube.com/cmbcpodcast Instagram: CMBC_PodcastMusic: This is America - Childish Gambino

The potato is the fourth largest food crop on earth. You probably eat it several times a week. You almost certainly know less about it than you think. The potato originated in the Andes of South America, where indigenous peoples had been cultivating and preserving it for thousands of years before Europeans ever saw one. When the Spanish brought it back to Europe in the late 1500s, the French banned it, the Scottish refused it on religious grounds, and most of the continent considered it food fit only for animals. Within two centuries, it had become so central to Irish life that when a ...

El viaje continúa hacia el corazón profundo del norte neuquino. Más montaña, más silencio, más identidad.En este tercer episodio, Sabores que viajan recorre Las Ovejas, Varvarco y Manzano Amargo, tres destinos donde la gastronomía está atravesada por el territorio, el clima y las formas de vida que definen la región.En Las Ovejas, la tradición se mantiene viva en el trabajo de Nely López, referente del ñaco, un alimento clave en la historia del norte neuquino. También aparece el proyecto cervecero de montaña de Enrique Maier, en Kawin, y la cocina de Andrea Pardo en la hostería ...

On Decoding Seafood, our host sits down with Stefani Sassos, Director of Nutrition at the Good Housekeeping Institute, to talk about what makes quality seafood stand out.Tune in as she shares her insights on MOWI’s recent earning of the Good Housekeeping Seal — and what this recognition means for quality, nutrition, and trust on your plate.🎧 Listen now and dive deeper into the story behind the seal#MOWISalmon #DecodingSeafood #GoodHousekeeping #SeafoodQuality #PodcastEpisode

## SHOW NOTES**Top Stories**- **Pernod Ricard & Brown-Forman confirm merger talks** — potential $31B combined entity; Citi puts deal odds at 50/50; Jefferies projects $450M in synergies; governance and balance sheet challenges remain- **E. & J. Gallo closes $775M Four Roses acquisition** — highest price ever for a Kentucky bourbon distillery; returns brand to US family ownership after 83 years- **Diageo North America CEO Sally Grimes departs suddenly** — replaced by 30-year veteran John O'Keefe; comes as Diageo US spirits sales fall 11.6%- **Southern Glazer's acquires ~22M ABI beer cases...

Los Angeles shows out in a big way as the 2026 James Beard finalists are announced—and for once, it actually feels like the city is getting its due. We break down the biggest headlines, who got snubbed, and whether the Beards still mean what they used to for LA and fine dining at large.Then, we dive into the growing backlash against fine dining, sparked by Khushbu Shah’s viral Substack and a New York Times piece on kitchen culture. Is the model broken, or just overdue for evolution?In Chef’s Kiss / Big Miss, we react to Bill Esparza’s “bagels are just bread” take, a new South Asian...

Trovi ingredienti, dosi e passaggi per la ricetta su Tartine veloci per aperitivo qui: https://blog.giallozafferano.it/cucinadichicca/tartine-veloci-per-aperitivo/Questo episodio include contenuti generati dall’IA.

Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

There's a shift happening in the restaurant industry. It's not just about what's on the plate anymore. That part is expected. The real question now is what actually gets seen, what connects, and what ultimately brings people through the door. In Episode 191, we bring two perspectives together to unpack that. Chef Nelly Buleje of Timpano joins us in the studio. With a career rooted in large-scale hotel operations and shaped by a wide range of culinary influences, he now leads inside a focused, high-volume restaurant environment. His perspective is grounded in experience, discipline, and a...

Anna Riera pone rumbo a Ulldecona, en el límite meridional de Tarragona, para encontrarse con un chef que cocina como vive: con una intensidad desbordante. Jeroni Castell, creador de Les Moles, nos revela cómo entender su TDAH fue la pieza que le faltaba para comprender un proceso creativo que le permitió saltar de la cocina más humilde a recibir estrellas y soles. Es un relato de superación entre piedras milenarias, donde el respeto por el entorno y el aprovechamiento del producto no son una etiqueta, sino un lenguaje propio y honesto. Descubrimos al hombre que aprendió a domar el caos ...

El viaje se abre hacia el norte. La ruta se vuelve paisaje, y el paisaje, alimento.En este segundo episodio, Sabores que viajan se adentra en el Alto Neuquén para descubrir una gastronomía atravesada por la identidad, la tradición y el vínculo profundo con la tierra.Desde Chos Malal hasta Los Miches, pasando por Huinganco, el capítulo pone en primer plano a quienes sostienen y transmiten los sabores del territorio: la experiencia vitivinícola de Nicolás y Garu De La Torre; la cocina con identidad de Nahuel Sepúlveda; la calidez de Ivonne Pervanás en Don Costa; y el trabajo de ...

Pizza is one of the most popular dishes in the world! We sample the pizza from Naples and find out why pizza had to get popular in the United States before it could take over Italy. Then, we try the real Chicago-style pizza (hint: it’s not deep dish!) and take the pizza bus all over New York. And, there’s a famous pizza maker in Campania making a unique style of pizza Margarita. [Ep 383] Show Notes: Food & Travel guides from Destination Eat Drink Foodie videos from Destination Eat Drink Anya von Bremzen in Insta Kathy McCabe Dream of Italy Kathy McCabe Dream of Europe Chicago Pizza Tours ...

Episode Show Notes:If you've ever felt like you're doing everything right — the baking, the orders, the hustle — and the money still isn't adding up … this episode is for you. Today, we’re introducing you to the Bakery PROFIT Framework: a six-part system to help bakery owners see and understand their full financial picture (not just one piece of it). This isn't just about menu pricing. It's about building a financial system in your business that's designed to pay you well and grow your bank account month after month.Key Takeaways:Why getting your pricing right is 100% necessary — ...

The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!AMBER MOON RECIPE:3oz Whiskey or Vodka1 raw eggTabasco sauce (to taste)Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.Recipe via WikipediaWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast...

Wenn man an bayerische Küche denkt, landen viele gedanklich schnell bei Fleischgerichten. Dass Genuss auch ganz anders funktionieren kann, zeigt Gabi Gottschling mit ihrer Marke Pink Deli. Was als kleines Nebengewerbe mit selbstgemachten Chutneys und Soßen begann, hat sich zu einem vielseitigen Food-Konzept entwickelt – mit ihrer Food Ape und ihrer Drink Ape, Kochkursen und einem klaren Fokus auf pflanzliche Küche.Im Gespräch erzählt Gabi von ihrem Weg in die Selbstständigkeit, den Herausforderungen am Anfang und warum gerade die mobile Küche für sie zum Erfolgsfaktor wurde. Statt ...

Honnêtement, une belle marche le matin, puis un bon festin avec une cuisine locale et simple… N’est‑ce pas le résumé parfait d’un certain Pays basque ?

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Season 9, Episode 1: Maypop Wine Co. & Wild Child WinesIn the premiere of Season 9, we uncork two boundary-pushing forces redefining Oregon wine: Maypop Wine Co. and Wild Child Wines.Maypop Wine Co., founded by winemaking duo Shea Guevara and Vince Kelsey, is a love letter to the Willamette Valley’s untapped potential. With deep roots in generational winemaking, they’ve traded tradition for exploration—intentionally stepping outside the region’s Pinot Noir spotlight to champion underrepresented varietals like Albariño, Gamay, and Riesling. Their approach is refreshingly ...

We’re talking about how to avoid common plant nursery mistakes—from “healthy” looking plants that struggle after transplanting to soil deals that aren’t actually deals. We’ll walk through what to look for so we can shop smarter, save money, and grow a more successful garden this season. https://thehomesteadchallenge.com