Showing titles in Home & Garden

Så gör du för att jäsa din deg perfekt, varje gångVeckans frågorKan jag få receptet?Tess jäsningsmetod Aliquot metodenDe nya bröden, sirapsråg och Danskt rågbrödPulsebrödenErfarenheter och resultat plus en frågaLilla Surdegspodden: en podcast för alla som älskar bröd, värdesätter hantverk och vill lära sig mer om surdegens fascinerande värld.Beställ ditt bröd idag!Upptäck smaken av traditionellt surdegsbröd. Besök vår hemsida och beställ ditt bröd idag: Länk till Lilla Surdegsbageriets hemsida: https://lillasurdegsbageriet.seFölj oss på sociala medier:Facebook:...

Welcome in Whiskey Freaks to a quick-hit episode where we shine a light on a bourbon that gets ignored, disrespected, and totally overlooked. I’m talkin’ Old Forester Statesman, a solid, balanced straight bourbon whiskey that quietly bridges the gap between entry-level and high-proof pours. We dive into the history, the story behind the bottle, and why it deserves a spot in your collection. Grab a glass, tune in, and let’s give this underdog the respect it’s been missing.Grab my new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: ...

フォロー、いいね、コメント励みになります！番組中にコメントをご紹介させていただいた方にはオリジナルステッカーをお送りします！YouTubeや⁠stand.fm⁠のコメント欄、もしくは以下の応募フォームから楽しいコメントお待ちしております！応募フォーム▶︎⁠https://ofuse.me/ponsyusugitamaーーーーーリンク集ーーーーーYouTubeやInstagram、日本酒ブログなどのリンク集はこちらからhttps://potofu.me/ponsyusugitamaーーーーーラジオ配信ーーーーーさけばやし...

Trovi ingredienti, dosi e passaggi per la ricetta su Pollo alla Cacciatora qui: https://blog.giallozafferano.it/ricettepanedolci/pollo-alla-cacciatora/Questo episodio include contenuti generati dall’IA.

In February I sat down with four Spring Mountain Winemakers to talk about their wines and what it takes to operate a mountain winery. Stu Smith/Smith-Madrone, Sheldon Paloma/Paloma Vineyard, Wesley Steffens/Vineyard 7 & 8 and Justin Mooday/Aadland-Moody join us at the Vineyard 7 & 8 tasting room. This is a strong group of winemakers growing [...]

We’re so excited to finally welcome back one of our favourite returning guests—Emma from Merakai—and honestly, it feels like no time has passed (even if it’s technically been three years 😅). In this episode, we catch up on everything that’s happened since we last spoke: from launching their Worthing taproom to navigating the realities of running a small, independent brewery in a tough climate. Emma shares how Merakai has evolved, including the decision to scale back production in order to stay sustainable—something we think is such an important and often overlooked conversation ...

Most people are stuck chasing more—more money, more validation, more stuff—without realizing they’re sabotaging their own progress.In this episode of the Experience More Podcast, Jake Arvold breaks down the dangerous cycle of comparison, “keeping up with the Joneses,” and how it leads to stress, debt, and lack of fulfillment.Through real-life experiences with parenthood, financial pressure, and personal growth, Jake shares how he shifted his mindset, paid off debt, and redefined success on his own terms.This episode will help you:Break free from comparison and external ...

Jorge Gaviria and Fermín Núñez's new book, Vitamina T, shares recipe for beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and Fermín share stories behind their favorite recipes—and their tricks for making even your simplest, easiest dinners at home more delicious. They also share advice for using up everything in your fridge and avoiding food waste. Get a preview of the cookbook (and a chance to win a copy) over at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.____Thanks to today's partners:Made In Cookware: Head ...

This conversation with Barb Scott-Cole explores something easy to overlook and difficult to rebuild: the social systems that make agriculture possible.Before innovation strategies, before policy frameworks, before the language of productivity and efficiency, there were communities that taught themselves. Learning was embedded in participation. People developed skills, judgment, and leadership by being part of something—by showing up, contributing, and gradually taking on more responsibility. It wasn’t formalized, and it didn’t need to be. It worked because it was shared.Barb reflects on ...

FRA EDEN E BARBARIE: LA CALABRIA FRA CINQUE E SEICENTOSeguendo lo stesso itinerario del Gadenstedt - ma quasi sicuramente indipendentemente da lui -, a distanza di undici anni, viene in Italia il duca August di Wolfenbuttel, il fondatore dell'omonima biblioteca. Il viaggio inizia il 6 ottobre del 1598 a Strasburgo e dura quasi due anni. Da Monaco, passando per il Brennero, raggiunge Bassano, Padova, Lucca, Roma e il napoletano.Da qui prosegue alla volta di Malta.Gli appunti di diario sono molto scarni e sommari. Il manoscritto, ancora inedito, si trova nella biblioteca di Wolfenbunttel.L’...

Welcome to Eggs Uncovered™ — where we build real kitchen confidence from the ground up.In this first episode, Chef Riq introduces the series' foundation with one simple ingredient: eggs. Learn how eggs teach heat control, timing, and texture using the Unseen Cuisine Method™ — cooking through sound, touch, and aroma instead of sight.This isn’t just about eggs.It’s about learning how to cook with awareness, control, and confidence.Follow the podcast and join the Unseen Cuisine community to keep building your skills one technique at a time.Send us Fan Mail

MOLINA. ENTREVSITA CON EL MATADOR DE ALBACETE SOBRE SU DOBLE COMPROMISO DE SEVILLA Y MADRID, VITALES PARA SU CARRERA

Episode SummaryIf you have been feeling off lately… low energy, brain fog, inflammation, or that afternoon crash… this episode is for you.In this episode, Lori shares a personal reset moment that brought her back to the foundation of health, the gut.You will learn why gut health impacts everything from energy to mood to mental clarity, and how one simple shift, increasing plant diversity, can create meaningful change.Lori also introduces the 30 Plants Challenge, the first challenge inside the Plant Powered Collective community, designed to help you improve your gut health in a way that is ...

CRISTIAN PÉREZ. ENTREVISTAS CON EL TORERO MANCHEGO TRAS SU AGUERRIDA ACTUACION EN MADRI Y SU TREMENDA CORNADA.VUELVE 21.06

Jason Hammel never set out to be a chef. With an English degree and dreams of becoming a writer, he went to Italy in 1994, staying across from the city’s central market. Today, Hammel is the Executive Chef and Owner of Lula Cafe, a Chicago institution in Logan Square that has been doing farm-to-table since 1999.Hammel’s influence extends far beyond the kitchen. He’s the Culinary Curator at the Museum of Contemporary Art’s restaurant, Marisol. Jason is also the co-founder of Pilot Light, a non-profit bringing food education to over 10,000 students. His restaurants have earned praise ...

Allowing Gabs a moan, Easter Sunday church reflections (believe women), a listener update, VIP experiences and Easter is the new Christmas. We always love to hear from you, so feel free to fire us over an email on hello@makinganeffortpodcast.com AND - Don't forget - if you fancy some bonus episodes (NEW BONUS EP OUT NOW!), weekly episode commentary, community chat and BTS content, we'd love you to consider supporting us at www.patreon.com/makinganeffortpodcast

A new surge in oil prices will hit farmers right in the bottom line. New estimates suggest a $90-per-barrel market, which could significantly raise production costs across the board. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Trovi ingredienti, dosi e passaggi per la ricetta su CROCCHETTE DI RISO qui: https://blog.giallozafferano.it/atavolacontea/crocc-riso/Questo episodio include contenuti generati dall’IA.

🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes ...

Trovi ingredienti, dosi e passaggi per la ricetta su BROCCOLI IN PADELLA qui: https://blog.giallozafferano.it/cucinoperpassione/ricetta-broccoli-in-padella/Questo episodio include contenuti generati dall’IA.