Showing titles in Home & Garden

Back to business etter påske! Vi er klare for hverdag, trening og gode vaner, og svarer på lytterspørsmål om hvordan man effektivt finner formen frem mot sommeren. Pia deler blant annet fire rammer innen kosthold og begge deler egne planer for treningen fremover.Vi er også innom hvordan du kan redusere «snacking» mellom måltider, når du bør ta kreatin, hvordan holde motivasjonen oppe når resultater tar tid, hvordan komme i gang med yoga, og hva vi ser på som en «drømmedag» innen kosthold.Ellers har Silje sjekket av på årets primitive vårbrøl, og Pia gleder seg til gøyale ...

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. Check us out at www.lifearoundthepit.com. Find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb. Sign up for our newsletter at www.lifearoundthepit.com/newslanding. Download the free 7 Seasonings of Focus Self-Assessment: www.lifearoundthepit.com/seven. Do you find it hard to connect or create conversations with people? Do you struggle to know what to say when meeting new people? Do you have a story and do you TELL your story? What's the number one characteristic of a...

Most people talk about sustainability from a conference stage. Chef Matthew Beaudin talks about it from a trash beach in Ghana where someone just threatened to stab him.Matthew is a VP of Culinary for Higher Education, and he's spent the last decade logging 250 to 280 days a year on the road — Vietnam, Ghana, the Mekong Delta, a barbecue joint in Texas where he got the last two sandwiches because he happened to be wearing his chef coat. He didn't set out to become a food journalist or a culinary advocate. He set out to see it for himself. And somewhere between going blind in a hotel room in ...

Musician MF Tomlinson is the 11am guest.

Ep. 2 - The Awareness Series: Are You Actually Hungry? Last week, we started with awareness — simply noticing your habits without trying to change anything. Today, we’re going deeper. After years of dieting, many women over 50 lose touch with their hunger cues. You may be eating because you're stressed, tired, or overwhelmed… not because you're actually hungry. In this episode, you'll learn: How to recognize true physical hungerThe difference between hunger and emotional eatingCommon triggers that lead to eating when you're not hungryHow to gently reconnect with your body This week, your...

いよいよ最終回。「家庭料理を紹介する番組を通して素敵な食卓を守っていきたい」そんな宮本先生の思いとは。See omnystudio.com/listener for privacy information.

今月山陰ウーマンズラボで開催するイベントをご紹介しました！◇17日（金）よっちさんの料理教室◇18日（土）「ビューティーイベント×山陰ウーマンズラボ/隅美保子さん・小谷真理子さん◇「グリーンデビューワークショップ」隠家幸穂さん　

Carla Hall, Clinton Kelly, and Michael Symon go head-to-head in a March Madness-style frozen pizza bracket challenge — tasting 8 supermarket pizzas to crown the ultimate winner. Which childhood classic holds up? Which one gets eliminated first? The trio battles nostalgia, bad crusts, and strong opinions to find out which store-bought pizza is actually worth buying.Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. ⁠https://frontgate.com⁠FreshDirect → Fresh groceries delivered ...

In this episode, viticulturist Patrick Riggs dives deep into the realities of organic farming in Napa Valley. We unpack what it takes to convert vineyards from conventional to organic, from soil testing and rethinking fertilizer programs to choosing equipment for under‑vine weed control and managing more volatile, season‑driven budgets. Patrick explains how tools and machinery for cultivation have evolved, how he approaches weed control without herbicides, and why organic systems demand a more diagnostic, problem‑solving mindset. Patrick also details integrated strategies for managing ...

Hey, my name is Josh and welcome to the sixth episode of Crema, The Cafe Podcast. Today I’m sitting down with Charlie the owner of Italo, an Italian cafe on Bonnington Square in Vauxhall. In this episode, Charlie shares the fascinating history behind Bonnington square and it’s community, his close relationship with the co-creator of Italo and also tells the story of a customer that collaborated with one of the biggest music artists in the world! I am meeting Charlie in his flat around the corner from Italo to have a quiet chat about how his cafe came into existence. Hope you enjoy! Hosted...

Trovi ingredienti, dosi e passaggi per la ricetta su TAGLIATELLE AGLI SPINACI la ricetta per farle in casa qui: https://blog.giallozafferano.it/lacucinadiloredana/ricetta-tagliatelle-agli-spinaci/Questo episodio include contenuti generati dall’IA.

Beer & Iron – Episode 3“Fly in the Pie” Chicken Pot Pie (Cast‑Iron Skillet Recipe)Printable Recipe: https://beerandiron.com/fly-in-the-pie-chicken-pot-pie-recipeEpisode SummaryIn this episode of Beer & Iron, Sulae shares a hilarious and heartwarming tale from Grandma Kelly’s kitchen—a place where cast iron ruled, dinner was sacred, and even a bold, rent‑dodging fly couldn’t escape the swift justice of an eight‑pound skillet. That legendary moment inspires today’s featured dish: Grandma Kelly’s “Fly in the Pie” Chicken Pot Pie, a creamy, beer‑infused cast‑iron pot ...

Trovi ingredienti, dosi e passaggi per la ricetta su Tiramisù con la colomba avanzata: dolce facile e veloce dopo Pasqua qui: https://blog.giallozafferano.it/renatabriano/ricetta-tiramisu-con-la-colomba-avanzata-dolce-facile-e-veloce-dopo-pasqua/Questo episodio include contenuti generati dall’IA.

The Two Bobs episode 310 for Monday, April 6, 2026: What are The Bobs drinking? Rob enjoyed a Blue Buns Treat from Prairie Artisan Ales. https://untp.beer/B4LAP Robert nursed a Rye on Rye from Boulevard. https://untp.beer/jE7xY Follow us on Untapped at @RobFromTTB and @PintPatrol or we’ll piss on your Airbnb. Baseball is back!This week’s CRAZY NEWS was just appointed Attorney General. Florida Woman® was accused of urinating all over multiple Airbnb rentals. https://www.yahoo.com/news/articles/florida-woman-31-accused-peeing-213342476.html A man in Poland finally passed a theoretical ...

You're listening to Bardtenders! In this episode of The Mixing Glass, Jasper Blake joins us to talk about hosting concerts in dish pits, creating hospitality-themed haunted houses, and the importance of giving back to your local community. ----------Jasper Blake has been in the service industry his entire life. Born and raised in San Diego, CA., he made the move to Denver just after his 24th birthday where he lives today!Jasper and his business partner, John-David Wright started a service industry clothing brand called Triple Sink Mafia; representing the underrepresented back of house ...

Ask any serious diner in New York about who built the city’s Italian restaurant culture, and Michael White’s name comes up fast. Marea. Ai Fiori. Alto. A James Beard Award. Multiple Michelin stars. Then silence. White left New York during the COVID-19 pandemic, regrouped, and returned with Santi, a sleek Midtown restaurant serving exceptional hand-crafted pasta and crudos in the space where Alto once stood. In this episode, we talk about his Wisconsin roots, studying Italian cuisine for nearly three decades, and what a real second act looks like. Also on the show, we have a great ...

This week, Harley, Donnie, and Big Lynch watch a man inhale a full KFC biscuit in one frame, debate the $45 billion McCormick x Unilever acquisition, and Lynch gets clowned after falling for an April Fools' prank. The boys get into Frank's Red Hot vs Cholula, Lynch debuts the Alpine Food Review eating a frozen Snickers on the mountain, Harley calls his mom to settle who grew up richer, mushroom trip stories, Pop-Tarts Super Stuffed shrinkflation, the Chick-fil-A garbage winch, and so much more. New episodes of Double Dusted Discussion every Monday!Tell us what you think at r/EpicMealTime, @...

Ron Cardwell is the Director of Commodity Strategy at Restaurant Technologies, where he oversees cooking oil sourcing, pricing, and risk management for foodservice operators across the country. With more than two decades in agriculture, energy, and vegetable oil markets, he has managed global corn oil and biodiesel trading, logistics, and policy engagement at ADM and other major firms. Ron now helps restaurants navigate everything from flavor profiles and performance to sustainability and cost savings, including how to get the most out of every pound of cooking oil. Join RULibrary: ...

「バターのいとこ」を手がけるGOOD NEWS公式Podcast "Something nice！"第1話の創業ストーリーに続き、事前にもらっていた質問を創業者の宮本吾一こと吾一さんに聞いてみました💬①一緒に何かを創りたいと思う人の共通点②何か創りたい、創ってるけどうまく結果が出ない人にアドバイスするなら？番組ではリスナーさんからの質問や感想も募集中🙋‍♀️コメント欄にお願いします！🔗GOOD NEWS公式サイト⁠https://gooooodnews.com/⁠🧇Online SHOP⁠https://...