Showing titles in Home & Garden

Ready to grow more food with less guesswork? Raised Bed and Container Gardening Fundamentals for Beginners is a clear, practical guide to growing successfully in raised beds and containers—whether you’re working with a backyard, patio, or small space. This book focuses on the foundations that actually determine success: soil structure and composition, drainage, watering correctly, light placement, plant spacing, and choosing crops that thrive in contained growing systems.

If you’ve ever wanted to live more sustainably, support your health naturally, or explore foraging with confidence, Wildcrafting Herbal Remedies and Natural Medicines is your trusted guide. Whether you're a curious beginner or a nature lover ready to go deeper, this hands-on book walks you through identifying, harvesting, and preparing wild herbs—safely, ethically, and with purpose. This isn’t just another herb book—it’s a practical, respectful path to wellness. Whether you live in the city or countryside, you’ll gain skills to reconnect with nature and care for your body, home, and community.

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world. Mental abilities—like seeing, learning, fearing, trusting, and focusing—are discussed from both human and horse perspectives. Throughout, true stories of horses and handlers attempting to understand each other—sometimes successfully, sometimes not—help to illustrate the principles.

Este libro es una invitación a descubrir la comunicación como un camino hacia el entendimiento, no solo con los caballos, sino con uno mismo. A través de la observación, la calma y el respeto, aprendemos que cada movimiento del caballo es una respuesta a lo que proyectamos. Cuando cambiamos la forma de comunicarnos, cambia también la forma en que ellos nos miran… y la forma en que nos entendemos por dentro.

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

A warm, stress-free, and joy-filled gardening guide that helps busy people build a thriving garden in short, manageable bursts—no perfection required. Gardening doesn’t have to be overwhelming, time-consuming, or perfect to be joyful. Garden Yourself Happy is a refreshingly down-to-earth...

As a courtesy to US homeowners, and those similarly situated, the exclusive eight keys or steps to discovering the competence and reliability of contractors working in home improvement [remodelers are included] can be extremely useful towards greatly enhancing your awareness about subtle factors in relation to uncovering things about those working in home improvement which the average private home decision-maker can miss.

Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter to hear about the next episode, FTC dates, and coffee releases. Support the show

Today’s guest is Donna Lennard, the founder of il Buco and one of the defining figures of downtown New York dining. Since opening il Buco in 1994, Donna has slowly and thoughtfully built a hospitality group founded on passion, great ingredients, and welcoming vibes. The business includes il Buco Alimentari in NYC, il Buco outposts in Amagansett and Ibiza, il Buco Vita shops, and a line of il Buco pantry staples. She joins host Kerry Diamond to share the story of how il Buco came to be, and the personal journey that led her from a career in film to hospitality. She reflects on hiring and ...

Cuando hablamos de guarda de vinos, casi siempre hablamos de cómo hacerlo bien. Pero hoy quiero ir por otro lado. Porque muchas veces no arruinamos el vino por guardarlo mal… sino por guardarlo demasiado, guardarlo sin criterio, o guardarlo por las dudas. Y sin darnos cuenta, terminamos perdiendo el mejor momento del vino.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del...

Episode 443. Are you ready to dive into the unseen, wild side of Disney that most visitors never experience? This episode is your backstage pass to the surprising, hilarious, and sometimes downright crazy stories from Disney insiders and superfans. From secret events, exclusive food, and insider tips, we're unpacking what makes Disney beyond the usual magic so unforgettable. Main insights:Behind the scenes of Disneyland’s after-dark events and how they transform the park into something unrecognizableThe real cost of D23 tickets, including ticket tiers and the shocking price escalation for ...

Dante, vino, Divina Commedia: in questa puntata di Abbinamenti Improbabili attraversiamo Inferno, Purgatorio e Paradiso con tre vini scelti per reggere davvero il viaggio. Con Nicoletta Saldi e Christian Palazzi leggiamo l’Inferno attraverso Fiamme Antiche di Arpepe., dove il peso diventa materia, roccia e tensione; il Purgatorio con Prima Luce di Cappella Sant’Andrea, dove la Vernaccia trova misura, profondità e risalita; il Paradiso con CuorOro de La Via del Colle, dove il vino si apre a luce, tempo e contemplazione. Un episodio tra letteratura, degustazione, memoria e racconto.

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Trovi ingredienti, dosi e passaggi per la ricetta su Pollo alla Cacciatora qui: https://blog.giallozafferano.it/ricettepanedolci/pollo-alla-cacciatora/Questo episodio include contenuti generati dall’IA.

We’re so excited to finally welcome back one of our favourite returning guests—Emma from Merakai—and honestly, it feels like no time has passed (even if it’s technically been three years 😅). In this episode, we catch up on everything that’s happened since we last spoke: from launching their Worthing taproom to navigating the realities of running a small, independent brewery in a tough climate. Emma shares how Merakai has evolved, including the decision to scale back production in order to stay sustainable—something we think is such an important and often overlooked conversation ...

Jorge Gaviria and Fermín Núñez's new book, Vitamina T, shares recipe for beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and Fermín share stories behind their favorite recipes—and their tricks for making even your simplest, easiest dinners at home more delicious. They also share advice for using up everything in your fridge and avoiding food waste. Get a preview of the cookbook (and a chance to win a copy) over at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.____Thanks to today's partners:Made In Cookware: Head ...

This conversation with Barb Scott-Cole explores something easy to overlook and difficult to rebuild: the social systems that make agriculture possible.Before innovation strategies, before policy frameworks, before the language of productivity and efficiency, there were communities that taught themselves. Learning was embedded in participation. People developed skills, judgment, and leadership by being part of something—by showing up, contributing, and gradually taking on more responsibility. It wasn’t formalized, and it didn’t need to be. It worked because it was shared.Barb reflects on ...

FRA EDEN E BARBARIE: LA CALABRIA FRA CINQUE E SEICENTOSeguendo lo stesso itinerario del Gadenstedt - ma quasi sicuramente indipendentemente da lui -, a distanza di undici anni, viene in Italia il duca August di Wolfenbuttel, il fondatore dell'omonima biblioteca. Il viaggio inizia il 6 ottobre del 1598 a Strasburgo e dura quasi due anni. Da Monaco, passando per il Brennero, raggiunge Bassano, Padova, Lucca, Roma e il napoletano.Da qui prosegue alla volta di Malta.Gli appunti di diario sono molto scarni e sommari. Il manoscritto, ancora inedito, si trova nella biblioteca di Wolfenbunttel.L’...